Like a good leather jacket, our cookware only gets better with age
As your pan builds it's season it will change gracefully and become even more non-stick.
Example Large w Helper Handle*
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The Round Table Bundle
Pickup available at Santa Barbara Forge
Usually ready in 5+ days
Our cookware is handmade by a small team of artisans. Please allow 5-10 days for orders to be prepared.
Small · Large + Helper · XL · Roaster
Gathering is at the heart of everything we make. The Round Table Bundle brings together our four most most-reached-for pans– a complete cookware foundation forged and finished by hand here in Santa Barbara.
From weekday meals to holiday feasts, this set gives you every size you need, each piece forged, shaped, assembled and seasoned in our shop.
Small
Quick, nimble, and perfect for eggs, vegetables, and single servings.
Large + Helper
Our everyday workhorse. The large cooking surface and helper handle make it ideal for searing, sautéing, and heavier dishes.
XL
Built for generous meals, larger cuts, and high-heat cooking with room to move.
Roaster
Two side handles, tall walls, and serious capacity — whether you’re roasting, braising, or building a crowd-sized dish.
A complete handmade cookware set
Balanced mix of sizes for all cooking styles
Crafted, seasoned, and quality-checked in our shop
Slight variations in texture and color make each piece truly unique
Designed to last for decades
Whether you’re outfitting your kitchen, upgrading from old cookware, or gifting someone who loves to cook, the Round Table Bundle brings the best of our craft together in one collection — built to serve every meal and everyone around your table.
Carbon steel is the original chef’s pan — the link between cast iron’s heat retention and stainless steel’s finesse. It heats fast, sears beautifully, and develops a natural non-stick surface the more you cook.
Ours are shaped, forged and seasoned right here in Santa Barbara. Like a good leather jacket, they only get better with age and use.
Read more on The Blacksmith's Journal → Why Professional Chefs Choose Carbon Steel
Treat your carbon steel pan like a cast iron’s cooler cousin — keep it dry, keep it oiled, and it’ll reward you for life. After cooking, wipe it clean, heat it briefly to dry, then rub on a thin layer of oil to protect the surface.
The secret is consistency over complexity. Regular light care beats any deep-clean ritual. Every use adds to your seasoning, building that dark patina that makes the pan naturally non-stick and uniquely yours.
Need to re-season? It’s easier than you think.
Read the full guide → Carbon Steel Pan Seasoning & Care Guide
As your pan builds it's season it will change gracefully and become even more non-stick.
Example Large w Helper Handle*
Sonora Spatula and Tong Bundle
Sonora Spatula and Tong Bundle