Sonora Small and Spatula Bundle

Sonora Small and Spatula Bundle

$ 195.00 $ 215.00
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Sonora Small and Spatula Bundle
  • Sonora Small and Spatula Bundle
  • Sonora Small and Spatula Bundle
Sonora Small and Spatula Bundle

Sonora Small and Spatula Bundle

$ 195.00 $ 215.00
Shipping calculated at checkout.

Pickup available at Santa Barbara Forge

Usually ready in 5+ days

Sonora Small and Spatula Bundle

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Santa Barbara Forge

Pickup available, usually ready in 5+ days

626 E. Gutierrez St.
SANTA BARBARA CA 93103
United States

+18054551009

Our cookware is handmade to order. Please allow 5-10 days for orders to be prepared.

The perfect little pair. Our Small Sonora Pan—hand-forged in Santa Barbara with gently sloped walls and a hammered finish—is a go-to for omelets, veggies, and single-serve favorites. The stainless steel spatula was made to match its energy: sturdy, handsome, and ready to flip whatever you throw at it.

Buy them together and save a little—it’s our way of saying they just belong side by side. It also makes a great gift for anyone who loves to cook (or wants to start).

Every piece we make has its own quirks in shape, finish, and color.

Hand wash recommended for the spatula.
Dimensions

Approximate dimensions (Small Pan):

• 15.5" total length from handle to opposite rim
• 8.75" from rim to rim
• 6.25" flat interior cooking surface
• 4" from table to top of handle
• 1.25" from table to lip of bowl
• Handle length 7.25"
• Approx. weight 3 lbs

Approximate dimensions (Spatula):

12.5" total length (varies slightly)
3.5" bill width (variety slightly)
Approx. weight 0.4 lbs
Why Carbon Steel?

Carbon steel is the original chef’s pan — the link between cast iron’s heat retention and stainless steel’s finesse. It heats fast, sears beautifully, and develops a natural non-stick surface the more you cook.

Ours are shaped, forged and seasoned right here in Santa Barbara. Like a good leather jacket, they only get better with age and use.

Read more on The Blacksmith's Journal → Why Professional Chefs Choose Carbon Steel
Seasoning & Care

Treat your carbon steel pan like a cast iron’s cooler cousin — keep it dry, keep it oiled, and it’ll reward you for life. After cooking, wipe it clean, heat it briefly to dry, then rub on a thin layer of oil to protect the surface.

The secret is consistency over complexity. Regular light care beats any deep-clean ritual. Every use adds to your seasoning, building that dark patina that makes the pan naturally non-stick and uniquely yours.

Need to re-season? It’s easier than you think.

Read the full guide → Carbon Steel Pan Seasoning & Care Guide

Our Bundles
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Carbon Steel changes beautifully over time

As your pan gains it's season it will gracefully change and become even more non-stick as time goes on.

 Learn more about seasoning & care

*Example Large + Helper Pan

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Sonora Spatula and Tong Bundle
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Sonora Spatula and Tong Bundle

Sonora Spatula and Tong Bundle
$ 140.00 USD $ 160.00 USD

The Blacksmith's Journal
Why Professional Chefs Choose Carbon Steel (And Why You Should Too)

Why Professional Chefs Choose Carbon Steel (And Why You Should Too)

Walk into any professional kitchen and you'll notice the same sight: rows of darkened, well-seasoned metal pans commanding the stovetop. These aren't cast iron pans—they're carbon steel, the cookware industry's...