Sonora Roaster

$ 245.00

Sonora Roaster

Name: Sonora Roaster
Brand: Santa Barbara Forge and Iron
Price: 245.00 USD
Availability: InStock

34 reviews

$ 245.00

Pickup available at Santa Barbara Forge

Usually ready in 5+ days

Our cookware is handmade to order. Please allow 5-10 days for orders to be prepared.

With two hand-forged helper handles and a gently curving sidewall wall, our carbon steel Sonora Roaster pan provides a versatile cooking surface that can handle several foods at once. A stunning centerpiece of any kitchen or table, this pan is ideal for cooking larger meals. Cook eggs on one side and chorizo in the other, or throw in the entire bird!

Made here in our shop in Santa Barbara, California.

Each item we make is unique and comes with slight imperfections in shape, finish, and color. It's all part of the character of the pieces we sell, and will not affect performance.

Approximate dimensions:

• 15.5" width from handle to handle
• 13.5" from rim to rim
• 11" flat interior cooking surface
• 4" from table to top of handle
• 1.75" from table to lip of bowl
• 10 gauge steel (thickness of ~.135in)
• Approx. Weight: ~7.5lbs

Carbon steel is the original chef’s pan — the link between cast iron’s heat retention and stainless steel’s finesse. It heats fast, sears beautifully, and develops a natural non-stick surface the more you cook.

Ours are shaped, forged and seasoned right here in Santa Barbara. Like a good leather jacket, they only get better with age and use.

Read more on The Blacksmith's Journal → Why Professional Chefs Choose Carbon Steel

Treat your carbon steel pan like a cast iron’s cooler cousin — keep it dry, keep it oiled, and it’ll reward you for life. After cooking, wipe it clean, heat it briefly to dry, then rub on a thin layer of oil to protect the surface.

The secret is consistency over complexity. Regular light care beats any deep-clean ritual. Every use adds to your seasoning, building that dark patina that makes the pan naturally non-stick and uniquely yours.

Need to re-season? It’s easier than you think.

Read the full guide → Carbon Steel Pan Seasoning & Care Guide