The Round Table Bundle

The Round Table Bundle

Sale price  $ 895.00 Regular price $ 990.00
Skip to product information
The Round Table Bundle

The Round Table

Bundle

300 reviews

Sale price  $ 895.00 Regular price $ 990.00

Pickup available at Santa Barbara Forge

Usually ready in 5+ days

View store information

The Round Table Bundle

Santa Barbara Forge

Pickup available, usually ready in 5+ days

626 E. Gutierrez St.
SANTA BARBARA CA 93103
United States

+18054551009

Our cookware is handmade by a small team of artisans. Please allow 5-10 days for orders to be prepared.

Small · Large + Helper · XL · Roaster

Gathering is at the heart of everything we make. The Round Table Bundle brings together our four most most-reached-for pans– a complete cookware foundation forged and finished by hand here in Santa Barbara.

From weekday meals to holiday feasts, this set gives you every size you need, each piece forged, shaped, assembled and seasoned in our shop.

What’s Included

Small
Quick, nimble, and perfect for eggs, vegetables, and single servings.

Large + Helper
Our everyday workhorse. The large cooking surface and helper handle make it ideal for searing, sautéing, and heavier dishes.

XL
Built for generous meals, larger cuts, and high-heat cooking with room to move.

Roaster
Two side handles, tall walls, and serious capacity — whether you’re roasting, braising, or building a crowd-sized dish.

Why This Bundle

  • A complete handmade cookware set

  • Balanced mix of sizes for all cooking styles

  • Crafted, seasoned, and quality-checked in our shop

  • Slight variations in texture and color make each piece truly unique

  • Designed to last for decades

  • A perfect gift assemblage

Whether you’re outfitting your kitchen, upgrading from old cookware, or gifting someone who loves to cook, the Round Table Bundle brings the best of our craft together in one collection — built to serve every meal and everyone around your table.

Dimensions

Approximate Dimensions

Small Pan

• 15.5" total length from handle to opposite rim
• 8.75" from rim to rim
• 6.25" flat interior cooking surface
• 4" from table to top of handle
• 1.25" from table to lip of bowl
• Handle length 7.25"
• Approx. weight 3 lbs

Large Pan

• 20.25" total length from handle to opposite rim
• 11.5" from rim to rim
• 9.25" flat interior cooking surface
• 4.5" from table to top of handle
• 1.375" from table to lip of bowl
• Handle length 9"
• Approx. weight 5.1 lbs

Roaster

• 15.5" width from handle to handle
• 13.5" from rim to rim
• 11" flat interior cooking surface
• 4" from table to top of handle
• 1.75" from table to lip of bowl
• Approx. Weight: ~6.3lbs

XL

• 23.5" width from handle to handle
• 13.5" from rim to rim
• 11" flat interior cooking surface.
• 4" from table to top of long handle
• 5" from table to top of helper handle
• 1.75" from table to lip of bowl
• Approx. weight 8 lbs

Why Carbon Steel?

Carbon steel is the original chef’s pan — the link between cast iron’s heat retention and stainless steel’s finesse. It heats fast, sears beautifully, and develops a natural non-stick surface the more you cook.

Ours are shaped, forged and seasoned right here in Santa Barbara. Like a good leather jacket, they only get better with age and use.

Read more on The Blacksmith's Journal → Why Professional Chefs Choose Carbon Steel

Seasoning & Care

Treat your carbon steel pan like a cast iron’s cooler cousin — keep it dry, keep it oiled, and it’ll reward you for life. After cooking, wipe it clean, heat it briefly to dry, then rub on a thin layer of oil to protect the surface.

The secret is consistency over complexity. Regular light care beats any deep-clean ritual. Every use adds to your seasoning, building that dark patina that makes the pan naturally non-stick and uniquely yours.

Need to re-season? It’s easier than you think.

Read the full guide → Carbon Steel Pan Seasoning & Care Guide

SEASONING & CARE

Like a good leather jacket, it only gets better with age.

As your pan gains its season it will change gracefully and become even more non-stick.

READ THE CARE GUIDE
DAY 10
DAY 30

Sonora Collection

VIEW ALL
  • 5 stars: 275 (92%)
  • 4 stars: 10 (3%)
  • 3 stars: 8 (3%)
  • 2 stars: 5 (2%)
  • 1 star: 2 (1%)
This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
A
Anonymous
Love the pan

Love the pan. More than I would be expected. Zero stick handles heat very well. Will definitely buy more to complete my set. I will never use my Hexclad again.

M
Marvin L. (Saint Paul, MN)
My new favorite egg/omelet pan

My new favorite egg/omelet pan. The eggs and omelets skate like they are on black ice. I own 5 other high quality carbon steel pans, but this pan just feels better in the hand to me. Great job guys!

A
Anonymous (San Jose, CA)
Absolutely love the pan

Absolutely love the pan. I did the extra seasoning process and have so far cooked hash browns and eggs. The hash browns are the best I've had and my daughter's love them. It also cooked the eggs perfectly and I was able to flip it with out using anything. I can't believe how non stick this pan is. This pan is truly a work of art only problem now is I'm going to have to get a larger one.

J
Jess N. (Oroville, CA)
Love the pan, great size for the wife and I

Love the pan, great size for the wife and I. Took seasoning well eggs glide in the pan. Handle is extremely comfortable love cooking with it. Wish I could afford the whole set but that will have to wait.

B
Barry C. (Phoenix, AZ)
I have been looking for a new egg pan that didn’t

I have been looking for a new egg pan that didn’t have the harmful chemicals. I came across Santa Barbara forge and thought I’d give it a try. All of my pans are either Le Creuset, All Clad or cast iron. I absolutely love this pan! It is the perfect size for my morning omelette. It is light and easy to handle and stunningly beautiful. I can’t wait to order another from their collection.

J
Jane W. (Brewster, MA)
What a gorgeous pan, It's really a piece of art

What a gorgeous pan, It's really a piece of art. I am thoroughly enjoying getting to know how to cook with it. The pan will become a life-long friend. Thank you to the talented artisans who made it.

S
Steve F. (Lexington, NC)
Love it!

I’ve had the small pan for just a few days now and I’ve cooked with it a couple times plus the seasoning it in the oven 2-3 times. Is this what my pan should look like at this point?

N
Nancy (Medford, OR)
Simply the Best

This pan alone could have made me love cooking. The customer service and customization was outstanding. Pairs well with the 60 year old hot pad made by my Great-Grandma. I now have two heirlooms.

R
Ridayanti A. (Asheville, NC)
Santa Barbara Small Pan

It’s very beautiful piece of art, very strong and high quality, first tried, no sticky on the skillet. Iam very pleased with the purchase, will buy more pans in the future.

R
Richard D. (Camarillo, CA)
A perfect forge !

Wow ! What a pan ! Exudes quality and craftsmanship. The weight and feel just tells you how well this has been forged !
Love cooking 🍳 with it. Easy to clean and keep in perfect condition ! Highly recommended !

T
Tracy H. (Blountville, TN)
Heavy Metal

This Sonora Small Pan is a beautiful skillet that now pretty much lives on my stovetop. I'm enjoying cooking with the pan...tonight I did a wonderful sear on a nice piece of salmon.

M
Matthew H. (Washington, DC)
Great little pan for life

Love everything about this pan after a few weeks. Christened it with a potato roesti cake! Now the only problem is deciding which one to get next.

S
Scott L.B. (Seattle, WA)
I’m blown away!

Received my Sonora XL Pan from Santa Barbara Forge! Spent a couple days adding to the ‘seasoning’ that they had already started. I wanted to be sure this baby was ready to rock! I’ve been working to perfect my Dungeness Crabcake recipe and process, and this pan was the key to having the right cooking surface as well as plenty of room to cook six of these bad boys at a time. The result was freaking incredible! They sizzled, flipped well, cooked to a golden brown, and the pan just wiped-down easily after the cooking was done. It is so artful, superbly crafted, and simply badass…I find myself constantly thinking of new things to cook, using this incredible Santa Barbara Forge pan. Well done, folks! Well done.

B
Bill R. (Ventura, CA)

Use it. I have roasted a whole young chicken, a Beef Round Roast and a whole duck. Eggs, bacon, pork belly round out the uses, so far. Tomorrow a Cornish Hen. All four pans are near there next ‘look’. I used SBF pan seasoning to the letter if the law and all appears good to go!

T
TM (Rockville, MD)
Deformed quickly

Less than a month of use and the pan no longer sits flush on a surface (see video) making cooking on an electric stovetop quite problematic. I haven’t seen this in other pans and needless to say, quite disappointed

J
James E. (Yonkers, NY)
Sonora small pan

Hi, I took a chance on a carbon steel pan, from a company I saw online, Santa Barbara Forge. They said it was naturally non stick, which was what I needed. It’s made in the USA, in Santa Barbara which I liked. I received my pan very quickly, it looked great. After a week, it’s turned a beautiful color, and is great as a morning breakfast pan. Very happy , highly recommended, Jay, Yonkers, NY

B
Bill F. (Bakersfield, CA)
Beautiful Pan

After receiving our pan, we seasoned it as directed in the oven. The pan seems to cook everything perfectly nice and even heat distribution. I thought it was gonna take a little bit longer to season but nothing seems to be sticking not even eggs. Would definitely recommend these pans to anyone looking to purchase one.

D
DAVID M. (Saint Albans, VT)

after buying 4 pans i was very happy with - I'm very disappointed with this one - This pan has no hand forging whatsoever and appear to have been rushed thru build to get shipped - there are cosmetic faux markings to make it look like hand forging. This was totally unexpected from SBForge

T
Tom G. (Sacramento, CA)
2nd one i bought

Love the large pan I've had and wanted the smaller one. Got it for wife For Xmas . The 2 pics are before and after seasoning the pan.

t
tony t. (Sarasota, FL)
Wife Proof !

I love these pans! My wife can actually cook eggs without sticking now. Although they do come in seasoned, I seasoned them 3 more times for added measure .
Honestly the best cookware period. Beautiful and robust. Bravo 🙌

S
Scotland W. (Grapevine, TX)
Sonora small pan is a work of art!!

I have read consumer reports to good housekeeping testing to reading reviews on cookware safety. I enjoy cast iron big pans for oven cooking and I was looking for stovetop. My BIL had texted me about carbon steel pans. I looked and found Santa Barbara. In the US is very important to me to buy in the US products. It came in a nicely packed box and burlap sack. The handle is beautifully made. It feels amazing to cook food in it. It cleans really well. I follow their instructions on cleaning it and oiling it. It’s a beautiful piece of art that can make delicious and safe food to nourish our bodies. Keep up the hard work! It shows in your products. I am saving up to extend my collection .

A
Anonymous (Orlando, FL)
Poor condition after 2 uses.

Very surprised at the condition of pan after only two uses and one dishwasher cleaning. See below picture.

Thanks for your feedback. We’re sorry to hear about your experience. Carbon steel pans are built to last, but they do require a little care upfront to develop their natural nonstick surface.

Gong through the dishwasher will strip the seasoning and expose the raw steel—leading to rust and buildup. The good news? This is completely fixable. A quick scrub with steel wool, followed by a fresh round of seasoning will restore it.

Here's a few tips to master your seasoning:

• Soap or No Soap? For everyday cleaning, it’s best to avoid soap, as it can wear down the seasoning over time. A soak in hot water and a scrub with a brush or coarse salt usually does the trick. However, if your pan gets sticky or you need to completely restore the seasoning, soap is okay—just be sure to re-season afterward.

• Which Oil for Seasoning? The website mentions olive oil because it’s great for everyday maintenance (wiping a light coat after cleaning). The video shows grapeseed oil because it has a high smoke point and works best for deep seasoning. Other great options include flaxseed or vegetable oil.

In short:
✔️ Daily cleaning? No soap, just wipe or scrub with hot water.
✔️ Deep cleaning before re-seasoning? Soap is okay.
✔️ Light oiling after use? Olive oil works fine.
✔️ Full seasoning process? Use a high-smoke-point oil like grapeseed.

We’d love to help you get your pan back to peak performance—feel free to reach out to our team for guidance. Once seasoned properly, it’ll only get better with use!

Our Bundles

Sonora Utensils

Sonora Stainless Spatula

Sonora Stainless Spatula

17 reviews

$ 95.00

Sonora Tongs

Sonora Tongs

4 reviews

$ 95.00

Sonora Spatula and Tong Bundle

Sonora Spatula and Tong Bundle

21 reviews

Sale price  $ 175.00 Regular price $ 190.00