Carrizo Griddle - Santa Barbara Forge

Carrizo Griddle

$ 345.00
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Carrizo Griddle - Santa Barbara Forge

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Carrizo Griddle

7 reviews

Made from Carbon Steel. Responsive like stainless, durable like cast-iron

$ 345.00

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Carrizo Griddle

The Carrizo Griddle is a long-form cooking surface built for fire, flame, and modern induction cooktops. Measuring approximately 20 × 11 inches (not including the handles), it spans across standard full-size ranges, giving you a generous working area while maintaining the responsiveness and control of carbon steel.

Perfect for:

  • Full breakfast spreads—eggs, bacon, hash browns, pancakes all at once
  • Cooking across multiple burners for even heat and more control
  • Live fire or oven use, from weeknight meals to outdoor cooking

It features two integrated handles—modern in form, handmade the old way, and designed for balance when moving between stovetop, oven, or open flame.

Each piece carries the marks of its making. Slight variations in shape, finish, and color are natural and do not affect performance.

Made here in our shop in Santa Barbara, California.

Dimensions

Approximate dimensions:

• 22.5" length from handle to handle
• 20" length from rim to rim
• 11" width from rim to rim
• 8"x 17" flat interior cooking surface.
• 1" from table to rim
• Approx. weight 8 lbs

Why Carbon Steel?

Carbon steel is the original chef’s choice — the link between cast iron’s heat retention and stainless steel’s finesse. It heats fast, sears beautifully, and develops a natural non-stick surface the more you cook.

Ours are shaped, forged and seasoned right here in Santa Barbara. Like a good leather jacket, they only get better with age and use.

Read more on The Blacksmith's Journal → Why Professional Chefs Choose Carbon Steel

Seasoning & Care

Treat your carbon steel like cast iron’s cooler cousin — keep it dry, keep it oiled, and it’ll reward you for life. After cooking, wipe it clean, heat it briefly to dry, then rub on a thin layer of oil to protect the surface.

The secret is consistency over complexity. Regular light care beats any deep-clean ritual. Every use adds to your seasoning, building that dark patina that makes the pan naturally non-stick and uniquely yours.

Need to re-season? It’s easier than you think.

Read the full guide → Carbon Steel Pan Seasoning & Care Guide

Heirloom Cookware

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HOW THEY'RE MADE

From our shop in Santa Barbara, Dan introduces the Carrizo Griddle - what it is, how it's forged, and why we built it.

Carrizo Griddle - Santa Barbara Forge

The griddle your kitchen's been missing

Responsive like stainless, durable like cast iron. Whether it's breakfast or a proper sear, the Carrizo handles it without fuss.

  • 5 stars: 6 (86%)
  • 4 stars: 1 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
RandyK (San Jose, CA)
A work of art

I didn’t know about Santa Barbara Forge until I read about them in a Rancho Gordo newsletter. I checked out the website and found the Carrizo griddle. This was a splurge purchase. I didn’t need another carbon steel griddle since the Made In griddle was working pretty well, but I didn’t like a few features about it.

The Carrizo arrived, and I must say, it is so beautiful. I almost hated to use it. You can see the love and attention to detail. But, how does it perform? Well, after four batches of pancakes and getting used to it on my Cafe induction cooktop, I can make some observations. It’s more than a pound lighter than the Made In griddle; the handles are so much more comfortable than the sharp edges on the Made In. The Carrizo has been seasoning up much faster than the Made In. That griddle took multiple 1 hour seasoning trips in the oven to come around. Not this griddle. And, importantly, the burner synch function is working much more effectively with the Carrizo with its excellent heat transfer. With the Made In, I had to use both burner controls to try to match levels.

So, that’s it for me. If you don’t have a griddle (especially for an induction cooktop) and you have the funds, you can’t go wrong. And the customer support at Santa Barbara Forge is top notch, as well.

A
Anonymous (Atlanta, GA)
Exactly as advertised

Exactly as advertised. Beautiful and functional.

T
Tomáš g. (Sacramento, CA)
Great size

Great size. I use it over the center oval burner on my stove, or also accross the 2 burners on either size of the stove.
The other purpose this has is to cover the stove when i fry and to keep the stove from getting oil and splashes . I used to cover it with aluminum foil.

B
BILL P. (Seattle, WA)
Amazing griddle! Very happy with it

Amazing griddle! Very happy with it. It does everything we want it to do and then some. A little spendy but hey look at the gas prices! Happy customer!

S
STEVEN G.
This is an awesome griddle

This is an awesome griddle. Perfect size for breakfast, smash burgers, fish or anything really. Pancakes come out perfect. Just the right crust layer with a creamy middle. Ten out of ten I would buy again. The perfect heirloom gift for someone you love.

J
James

very well constructed, just as I suspected. did some fajitas and it worked well. only reason for 4 stars is that I haven't used it enough for a five.

s
sandy

Love these products. They really are non stick and healthy cooking.

Wide landscape of a golden field with rolling hills under a clear sky.

Carrizo

The Carrizo Plain sits just inland from us – wide, quiet, and largely untouched. It’s a place defined by openness: long horizons, wind, and the kind of stillness you don’t find near the coast.

The Carrizo Griddle takes its name from that landscape. Broad, simple, and built for cooking without constraint.

SEASONING & CARE

Like a good leather jacket, it only gets better with age.

As your pan gains its season it will change gracefully and become even more non-stick.

READ THE CARE GUIDE
DAY 10
DAY 30

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